Orange Yogurt Loaf Cake (from Sprinkle Bakes).
This loaf cake was so fun to make. Zesting oranges, making glaze, quick and easy. What else could you ask for? Well, I guess I'd ask for more cake, but I have a relentless sweet tooth.
Glaze instructions are ridiculously easy. I don't understand why so many times my glazes are too runny or too thick or too not-delicious. But this is the first time I got glaze perfectly right!!! I was so excited that I think I made two or three batches of glaze just to prove that it actually happened! So, it happened. Breanna is a glaze maker. She didn't mess it up. Be proud.
1 1/2 cups flour
2 tsp baking soda
1/2 tsp salt
1/2 cup sugar
1 cup yogurt (I used plain greek yogurt)
1/2 tsp vanilla
zest of 2 large oranges (about 2 tbsp)
1/2 cup oil (I used extra light olive oil)
1/4 cup freshly squeezed orange juice
1 cup powdered sugar
Preheat oven to 350. Grease a loaf pan and set aside
Sift together flour, baking powder, and salt. In a large bowl, whisk together yogurt, sugar, eggs, orange zest, vanilla, and oil. Gradually whisk in dry ingredients until well blended. Transfer batter to prepared loaf pan. Bake for about 50 minutes (or until tester comes out clean). Let the cake cool slightly, remove it from the loaf pan and then immediately return it to the pan. This helps is not stick but keep its shape.
In a medium bowl, whisk together orange juice and powdered sugar. Pour over the loaf cake and let stand until the glaze soaks into the cake. Slice and serve!
This recipe is a keeper! Definitely going into my favorites list.