Monday, April 11, 2011

Monkey Bread.

Recipe 14.

Monkey Bread
(from my mom)

This may be the easiest thing you'll ever make with the most wonderful outcome. And it's perfect for Saturday morning General Conference. You won't regret it.

36 oz (2 packages) refrigerated biscuit dough
1 cup sugar
2 tsp ground cinnamon
1/2 cup butter
1 cup packed brown sugar

Preheat the oven to 350. Grease a 9 or 10 inch Bundt pan. Mix the sugar and cinnamon in a big ziploc.  Separate the biscuits and cut them into fourths.  The quickest way for me was with a pizza cutter. Put 6-8 pieces into the bag of cinnamon sugar, and toss around until covered.  Place the pieces into the pan. Do this with all the pieces until the pan is about 3/4 full.  If you want to throw nuts or raisins in between layers you can. I went plain this time.

In a small saucepan, melt the butter with the brown sugar and boil for about one minute, and then pour it over the biscuits.  Bake for 35 minutes, let the bread cool for 10 minutes, and then turn it out onto a plate.

Pull off as many pieces as you desire, and enjoy!

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