Friday, July 15, 2011

Cream Cheese Muffins.

Recipe 27.

Cream Cheese Muffins (from your homebased mom)

3 cups flour
1 cup sugar
4 tsp baking powder
1 tsp salt
2/3 cup milk
1/2 cup vegetable oil
2 eggs
8 oz. cream cheese, softened
1 cup sugar

Sift the flour, one cup of sugar, baking powder, and salt together. In another bowl, combine milk, oil and eggs. Stir in the dry ingredients until moist (I hate the word moist, ick).

Separately, combine the cream cheese and the other cup of sugar. Mix half of this mixture into the muffin batter.

Line your muffin tin with cupcake liners and fill them about 1/2 full with the batter. Spoon the rest of the cream cheese mixture into the middle of each muffin, using a spoon to press it into each muffin.

Topping Ingredients:
1/2 cup flour
1 cup sugar
1/4 cup butter, room temp

Combine ingredients. Sprinkle over cupcakes. Bake 24-30 minutes at 375.

DO NOT OVERBAKE. They will come out really dry, for real. And that is really dumb. For real.

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