America Cake (from Ina Garten).
I call it America Cake.
Want to know why? Even if you don't, I'm telling you. I call it America Cake because it's delicious and perfect and amazing and awesome and I had three pieces and didn't even feel bad about it. In America you can have your cake and eat it too.
This is going at the top of my list with that really good focaccia bread I made once. Yes, I'm keeping tabs on my favorites. Yes, I'll be making my favorites for the rest of my life.
Make. This. Cake. Before. You. Die.
2 1/4 sticks unsalted butter at room temp
3 cups sugar
6 eggs at room temp
1 cup sour cream at room temp
1 1/2 tsp vanilla
3 cups flour
1/3 cup cornstarch
1 tsp kosher salt
1 tsp baking soda
4 sticks unsalted butter at room temp
1 1/2 pounds cream cheese at room temp
1 pound confectioners' sugar
1 1/2 tsp vanilla
Lots of strawberries and blueberries
Are you excited yet??
If you aren't go back and read through how much butter and cream cheese you'll be using.
If you aren't excited now, you need to run to the doctor to get your vitals checked.
Cream the butter and sugar in your electric mixer, on high, until light and fluffy. With your stand mixer on medium speed, add eggs, sour cream, and vanilla. Stir until smooth.
Sift together flour, cornstarch, salt, and baking soda. With the mixer on low speed, add this dry mixture to the butter mixture until just combined. Pour into pan, smooth the top, and baking for 20-25 minutes, until a toothpick comes out clean. Cool to room temperature!!
For the icing, combine the butter, cream cheese, sugar, and vanilla with an electric mixer, just until smooth. Spread across cooled sheet cake. Create the field of stars with blueberries. Cut strawberries (or use raspberries) for the stripes.