Tuesday, July 19, 2011

Deep Dish Cookies.

Recipe 29.

Deep Dish Cookies (inspired by many sites).

I've been seeing a lot of blog posts and pins about deep dish cookies. I couldn't resist! Especially since I recently bought the cutest ramekins ever.

Basically, the secret is to fill ramekins half full with your favorite cookie dough, bake for a little bit longer than usual, and scoop ice cream on top. Eat them before they cool off!

Here is the recipe I used for mine:

2 1/4 cups  flour
1 tsp salt
1 tsp baking soda
2 sticks softened butter
1 cup sugar
1 cup brown sugar
2 eggs, beaten
1 tbsp vanilla
1/2 cup cocoa
2 cups chocolate chips

Preheat oven to 375. Sift together flour, salt, and baking soda. In another bowl stir together butter, both sugars, eggs, vanilla, and cocoa. Gradually stir in flour mixture and mix well. Stir in way too many chocolate chips.

Fill ramekins 1/2 full with cookie dough. Place ramekins on a cookie sheet and put in the middle of the oven. Bake 12-18 minutes, or until tops look fully cooked. The insides should be slightly undercooked but not too doughy.

Remove from oven, top with a few scoops of ice cream, grab a spoon, eat your heart out!!!

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