Recipe 2.
I've had these before and remembered them being a hit, and hoped the recipe's name rang true throughout the internet. They did! And they were a hit again. Fifty-two cookies gone in less than 24 hours. Make them. Really.
3 eggs
1 1/2 cups brown sugar (packed)
1 cup white sugar
1 tsp vanilla
1 tsp corn syrup
2 tsp baking soda
1/2 cup butter
1 1/2 cup peanut butter
4 1/2 cups rolled oats
1 cup semisweet chocolate chips
1 cup M&M's
I know, right? Everything good, ever, is in these cookies.
Just beat the eggs and keep mixing while you add everything (in order). Stick ice-cream-scoop-sized chunks into the oven at 350 degrees. 12-15 minutes later pull them out and have the best night of your life!
You should try putting peanut butter M&M's in them instead of regular ones. That's what i do for my recipe and I LOVE it!
ReplyDeleteLooks good, not that I'm an expert, but I thought I would share a few tips... For softer cookies start by creaming the butter(beating it till it is creamy) then add sugars and beat for a minute or 2, then eggs that are at room temperature, then everything else. It will make them softer, and also they will stay softer longer.
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